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Slow-Cooker Bread Pudding
This recipe contains ground cinnamon, sugar, eggs, raisins, french bread and more.
8 Servings
- 10 min -
bettycrocker.com
Servings:
8
| Calories:
83
| Total Fat:
2g
| Chol:
24mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
1g
5 %
Total Carb
18g
6 %
Fiber
8g
32 %
Sugars
3g
---
Cholesterol
24mg
8 %
Sodium
274mg
11 %
Protein
2g
4 %
Calories:
40% Ground cinnamon
38% Others combined
11% Sugar
9% Eggs
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
8
cups 1-inch cubes day-old French bread
1/2
cup raisins, if desired
2
cups milk
4
eggs
1
cup sugar
1/4
cup butter, melted
1
teaspoon ground cinnamon
1/2
teaspoon vanilla
1/4
teaspoon ground nutmeg
1/8
teaspoon salt
Whipped cream, if desired
Directions :
View recipe
directions
on bettycrocker.com
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Slow-Cooker Bread Pudding
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