Servings:4 | Calories:524 | Total Fat:17g | Chol:71mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 4g
20 %
Total Carb 58g
19 %
Fiber 3g
12 %
Sugars 43g
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Cholesterol 71mg
24 %
Sodium 2110mg
88 %
Protein 29g
58 %
Calories:
33% Brisket
27% Dark brown sugar
26% Others combined
11% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons vegetable oil 1 5-to-6 pound first-cut or flat-cut brisket, cut into 3 pieces Kosher salt and freshly ground pepper 4 cloves garlic, smashed and peeled 1 12 ounce bottle stout beer 4 stalks celery, cut into large pieces 2/3 cup packed dark brown sugar 1/2 cup tomato paste 1/2 cup red wine vinegar 1/3 cup dijon mustard 1/3 cup soy sauce 2 bay leaves 1 teaspoon paprika 2 brioche or other rolls, split open and toasted Coleslaw, for serving
Directions : View recipe directions on foodnetwork.com
