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photo Slow Cooker Burgundy Stew with Herb Dumplings Recipe | Say Mmm

Slow Cooker Burgundy Stew with Herb Dumplings

Hungry appetites to satisfy? Rely on homemade herb dumplings and a rich beefy stew all made in the slow cooker.
8 Servings - 9 hr - bettycrocker.com
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Servings:8  | Calories:254 | Total Fat:4g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 29g
10 %
Fiber 3g
12 %
Sugars 9g
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Cholesterol 2mg
1 %
Sodium 716mg
30 %
Protein 5g
10 %
Calories:
37% Dry red wine
37% Original Bisquick mix
19% Others combined
4% Carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 lb boneless beef bottom or top round, cut into 1 inch pieces
4 medium carrots, cut into 1/4 inch slices (2 cups)
2 medium stalks celery, sliced (1 cup)
2 medium onions, sliced
1 can (14.5 oz) diced tomatoes, undrained
2 jars (4.5 oz each) Green Giant sliced mushrooms, drained
3/4 cup dry red wine or Progresso beef flavored broth (from 32 oz carton)
1 1/2 teaspoons salt
1 teaspoon dried thyme leaves
1 teaspoon ground mustard
1/4 teaspoon pepper
1/4 cup water
3 tablespoons Gold Medal all-purpose flour
1 1/2 cups Original Bisquick mix
1/2 teaspoon dried thyme leaves
1/4 teaspoon dried sage leaves, crushed
1/2 cup milk

Directions : View recipe directions on bettycrocker.com
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