The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce and is topped with tender dumplings made easy and delicious with baking mix.
Servings:8 | Calories:134 | Total Fat:2g | Chol:54mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 54mg
18 %
Sodium 107mg
4 %
Protein 19g
38 %
Calories:
72% Skinless, boneless chicken breast halves
27% Yukon gold potatoes
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 skinless, boneless chicken breast halves (about 1 1/2 pounds), cut into 1 inch pieces see savings 2 medium Yukon gold potatoes, cut into 1 inch pieces (about 2 cups)
