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Slow Cooker Turkey Soup with Dumplings
Slow cooker turkey and vegetable soup gets a helping of tender dumplings for an after-holiday meal that will warm up your family.
6 Servings
- 30 min -
allrecipes.com
Servings:
6
| Calories:
311
| Total Fat:
8g
| Chol:
37mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
4g
20 %
Total Carb
42g
14 %
Fiber
4g
16 %
Sugars
3g
---
Cholesterol
37mg
12 %
Sodium
1110mg
46 %
Protein
18g
37 %
Calories:
27% Others combined
26% Potatoes
24% All purpose flour
21% Turkey
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 cups chopped cooked turkey
1 onion, chopped
2 stalks celery, chopped
3 potatoes, peeled and cubed
1 cup carrots, chopped
1 cup corn kernels
2 tablespoons poultry seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1 (32 fluid ounce) container chicken stock
salt and ground black pepper to taste
1 cup all purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons butter, melted
Directions :
View recipe
directions
on allrecipes.com
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Slow Cooker Turkey Soup with Dumplings
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