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photo Slow-Cooker Chicken & Dumplings Recipe | Say Mmm

Slow-Cooker Chicken & Dumplings

This Slow-Cooker Chicken & Dumplings recipe contains all-purpose baking mix, skinless, boneless chicken breast halves, campbell's condensed cream of chicken soup, yukon gold potatoes, baby carrots and more.
8 Servings - 8 hr 20 min - tasteofhome.com
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Servings:8  | Calories:351 | Total Fat:11g  | Chol:62mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
15 %
Total Carb 37g
12 %
Fiber 3g
12 %
Sugars 7g
---
Cholesterol 62mg
21 %
Sodium 955mg
40 %
Protein 24g
48 %
Calories:
36% All-purpose baking mix
27% Skinless, boneless chicken breast halves
18% Campbell's Condensed Cream of Chicken Soup
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 skinless, boneless chicken breast halves (about 1 1/2 pounds), cut into 1 inch pieces
2 medium Yukon gold potatoes, cut into 1 inch pieces (about 2 cups)
2 cups whole baby carrots
2 stalks celery, sliced (about 1 cup)
2 cans (10 3/4 ounces each) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup water
1 teaspoon dried thyme leaves, crushed
1/4 teaspoon ground black pepper
2 cups all-purpose baking mix
2/3 cup milk

 Directions : View recipe directions on tasteofhome.com
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