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photo Slow Cooker Char Siu Pork Roast Recipe | Say Mmm

Slow Cooker Char Siu Pork Roast

In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow-cooker for an extra tender, juicy, and stress-free meal. Serve with sticky or long-grain white rice and a steamed or stir-fried medley of bell peppers, carrots, snow peas, sliced baby corn, and water chestnuts.
8 Servings - myrecipes.com
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Servings:8  | Calories:273 | Total Fat:15g  | Chol:71mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 5g
25 %
Total Carb 13g
4 %
Fiber 0g
0 %
Sugars 10g
---
Cholesterol 71mg
24 %
Sodium 793mg
33 %
Protein 21g
42 %
Calories:
77% Boston butt pork roast
8% Honey
6% Others combined
6% Hoisin sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup low-sodium soy sauce
1/4 cup hoisin sauce
3 tablespoons ketchup
3 tablespoons honey
2 teaspoons bottled minced garlic
2 teaspoons grated peeled fresh ginger
1 teaspoon dark sesame oil
1/2 teaspoon five-spice powder
2 pounds boneless Boston butt pork roast, trimmed
1/2 cup fat-free, less-sodium chicken broth

 Directions : View recipe directions on myrecipes.com
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