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Slow Cooker Pork Roast with Cranberries
Sweet dried cranberries and tart cranberry juice cocktail give a fabulous flavor to this pork roast recipe that's slow cooked for a delicious dinner.
6 Servings
- 9 hr 15 min -
bettycrocker.com
Servings:
6
| Calories:
386
| Total Fat:
27g
| Chol:
107mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
27g
42 %
Sat Fat
9g
45 %
Total Carb
7g
2 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
107mg
36 %
Sodium
157mg
7 %
Protein
26g
53 %
Calories:
92% Boneless pork shoulder roast
2% Others combined
2% Cornstarch
2% Dried cranberries
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 (2 1/2 lb.) boneless pork shoulder roast, trimmed of fat
1 cup sweetened dried cranberries
1/2 cup chicken broth
1 teaspoon shredded orange peel
1/2 cup cranberry juice cocktail
2 tablespoons cornstarch
Directions :
View recipe
directions
on bettycrocker.com
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Slow Cooker Pork Roast with Cranberries
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