Servings:?? | Calories:2588 | Total Fat:81g | Chol:320mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 81g
124 %
Sat Fat 40g
198 %
Total Carb 312g
104 %
Fiber 64g
254 %
Sugars 60g
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Cholesterol 320mg
107 %
Sodium 10271mg
428 %
Protein 177g
354 %
Calories:
50% Others combined
17% Jack cheese
16% Flour tortillas
14% Can black beans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 cups chicken stock 2 cups cooked, shredded chicken 2 cloves garlic, minced 1 teaspoon ground cumin 2 teaspoons chili powder 1/4 teaspoon cayenne pepper, optional Salt and pepper, to taste 1 (14.5 oz.) can diced tomatoes 1 (10 oz.) cans diced tomatoes with green chilis 1 (4 oz.) can diced green chilis 1 (15 oz.) can black beans, rinsed and drained 2 cups frozen corn 1 (6 oz.) can tomato paste 2 large flour tortillas, cut into thin, 2 inch long strips 1 cup shredded pepperjack or Monterry jack cheese 1/2 cup sour cream 1/2 cup chopped fresh cilantro
Directions : View recipe directions on letsdishrecipes.blogspot.com