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photo Slow-cooker Enchilada soup Recipe | Say Mmm

Slow-cooker Enchilada soup

Basically, you just add chicken to the bottom of the slow cooker and pile all of your favorite ingredients on top. Bell peppers, onions, and jalapenos all give this soup more substance. A few hours later, an amazing soup is ready to enjoy. I usually serve the soup with a bit of avocado to lend...
1 Servings - paleogrubs.com
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Servings:1  | Calories:1373 | Total Fat:53g  | Chol:435mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 53g
82 %
Sat Fat 9g
45 %
Total Carb 62g
21 %
Fiber 26g
104 %
Sugars 22g
---
Cholesterol 435mg
145 %
Sodium 4883mg
203 %
Protein 166g
332 %
Calories:
56% Boneless skinless chicken breasts
23% Avocado
14% Others combined
5% Chicken stock
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 lbs. boneless skinless chicken breasts
1 medium yellow onion, diced
1 bell pepper, thinly sliced
1 jalapeno, diced
2 cloves garlic, minced
1 15 oz. can diced tomatoes
2 cups chicken stock
1 tbsp chili powder
1 tbsp cumin
1 tsp dried oregano
1/2 tsp paprika
Salt and freshly ground pepper, to taste
2 tbsp fresh cilantro, chopped
1 avocado, pitted and sliced

 Directions : View recipe directions on paleogrubs.com
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