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Slow Cooker Crack Potato Soup
This recipe contains bacon, shredded cheddar cheese, cream cheese, frozen shredded hash browns, can cream of chicken soup and more.
8 Servings
- 8 hr 5 min -
plainchicken.com
Servings:
8
| Calories:
640
| Total Fat:
45g
| Chol:
125mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
45g
69 %
Sat Fat
20g
100 %
Total Carb
26g
9 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
125mg
42 %
Sodium
2259mg
94 %
Protein
32g
63 %
Calories:
40% Bacon
26% Others combined
17% Shredded cheddar cheese
15% Cream cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 (30 to 32 oz) bag frozen shredded hash browns
3 (14.5 oz) cans chicken broth
1 (10.75 oz) can cream of chicken soup
1 (1 oz) package Original Hidden Valley Ranch Salad Dressing mix
1 pound bacon, cooked and chopped
2 cups shredded cheddar cheese
1 (8 oz) package cream cheese
Directions :
View recipe
directions
on plainchicken.com
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Slow Cooker Crack Potato Soup
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