This Slow Cooker Cuban Braised Beef and Peppers Recipe recipe contains flank steak, long-grain white rice, avocado, can diced tomatoes, red bell peppers and more.
Servings:4 | Calories:577 | Total Fat:21g | Chol:111mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 6g
30 %
Total Carb 56g
19 %
Fiber 8g
32 %
Sugars 8g
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Cholesterol 111mg
37 %
Sodium 869mg
36 %
Protein 43g
86 %
Calories:
45% Flank steak
29% Long-grain white rice
13% Avocado
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 28 ounce can diced tomatoes, drained 2 red bell peppers, sliced 1/2 inch thick 1 onion, cut into 8 wedges 2 teaspoons dried oregano 1 teaspoon ground cumin kosher salt and black pepper 1 1/2 pounds flank steak, cut crosswise into thirds 1 cup long-grain white rice 1 avocado, sliced 1/4 cup fresh cilantro leaves
Directions : View recipe directions on realsimple.com
