Servings:16 | Calories:328 | Total Fat:11g | Chol:24mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 54g
18 %
Fiber 8g
32 %
Sugars 1g
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Cholesterol 24mg
8 %
Sodium 202mg
8 %
Protein 6g
11 %
Calories:
61% Shells
24% Butter or margarine
9% Seafood seasoning
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 cup butter or margarine 1/3 cup Worcestershire sauce 1/3 cup fresh lemon juice 1/4 cup dry white wine or chicken broth 2 tablespoons red pepper sauce 2 teaspoons freshly ground pepper 1 tablespoon seafood seasoning (from 6 oz container) 1 teaspoon paprika 1/2 teaspoon salt 4 cloves garlic, sliced 2 sprigs fresh thyme 2 lb uncooked large shrimp in shells, thawed if frozen Lemon wedges
Directions : View recipe directions on bettycrocker.com
