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Slow Cooker Pepper Steak

Flavors of ginger and soy sauce blend during slow cooking to make a delicious beef dinner.
6 Servings - 7 hr 30 min - bettycrocker.com
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Servings:6  | Calories:481 | Total Fat:11g  | Chol:160mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 30g
10 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 160mg
53 %
Sodium 865mg
36 %
Protein 62g
124 %
Calories:
41% Beef
30% Boneless beef round steak
19% Hot cooked rice
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 lb boneless beef round steak
2 medium onions, cut into 1/4 inch slices
1 clove garlic, finely chopped
1/2 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger
1 cup Progresso beef flavored broth (from 32 oz carton)
3 tablespoons soy sauce
2 tablespoons cornstarch
1/4 cup cold water
2 medium green bell peppers, cut into 3/4 inch strips
2 medium tomatoes, cut into eighths
6 cups hot cooked rice

Directions : View recipe directions on bettycrocker.com
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