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photo Slow-Cooker Steak and Potatoes Dinner Recipe | Say Mmm

Slow-Cooker Steak and Potatoes Dinner

With a slow cooker and a microwave, you can have a juicy, almost-effortless pot roast surrounded by bright vegetables.
6 Servings - 7 hr 25 min - pillsbury.com
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Servings:6  | Calories:225 | Total Fat:7g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 4g
---
Cholesterol 68mg
23 %
Sodium 486mg
20 %
Protein 28g
55 %
Calories:
66% Beef
18% Others combined
9% Vegetable oil
6% Vegetable
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 lb beef tip steak, trimmed
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 1/2 cups sliced onions
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon sugar
1 bag (19 oz) Green Giant frozen garden vegetable medley

 Directions : View recipe directions on pillsbury.com
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