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Slow Cooker Pepper Steak

Succulent strips of sirloin seasoned with garlic powder, then slow cooked with onion, green pepper and stewed tomatoes.
6 Servings - 4 hr 30 min - allrecipes.com
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Servings:6  | Calories:311 | Total Fat:14g  | Chol:91mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 3g
15 %
Total Carb 11g
4 %
Fiber 2g
8 %
Sugars 5g
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Cholesterol 91mg
30 %
Sodium 1146mg
48 %
Protein 35g
71 %
Calories:
63% Beef sirloin
20% Vegetable oil
10% Others combined
5% Can stewed tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt

Directions : View recipe directions on allrecipes.com
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