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Slow Cooker Sirloin Beef Tips in Mushroom Gravy
This recipe contains sirloin, olive oil, salted butter, onion, cornstarch and more.
4 Servings
-
myincrediblerecipes.com
Servings:
4
| Calories:
680
| Total Fat:
31g
| Chol:
210mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
31g
48 %
Sat Fat
9g
45 %
Total Carb
18g
6 %
Fiber
2g
8 %
Sugars
8g
---
Cholesterol
210mg
70 %
Sodium
1714mg
71 %
Protein
81g
162 %
Calories:
65% Sirloin
18% Olive oil
13% Others combined
2% Salted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 pounds high quality sirloin, cubed 1-1 1/2 inch in size
2 cubes of salted butter
4 tablespoon olive oil, divided
1/2 lb sliced mushrooms
1 teaspoon seasoning salt, divided
1 teaspoon white pepper
1 tablespoon black pepper
2 cups beef broth
2 teaspoons dark brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
1 teaspoon dried thyme
1 cup diced onion
3 tablespoons water
1 teaspoon Adobo (red top)
2 cloves of garlic, minced
1 teaspoon parsley
2 teaspoons gravy master
2 tablespoons cornstarch
Directions :
View recipe
directions
on myincrediblerecipes.com
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Slow Cooker Sirloin Beef Tips in Mushroom Gravy
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