Servings:6 | Calories:556 | Total Fat:32g | Chol:117mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 17g
85 %
Total Carb 36g
12 %
Fiber 5g
20 %
Sugars 8g
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Cholesterol 117mg
39 %
Sodium 1180mg
49 %
Protein 33g
67 %
Calories:
30% Others combined
27% Shredded Cheddar cheese
23% Ground beef
17% Broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 lb lean (at least 80%) ground beef 1 cup Progresso beef-flavored broth (from 32 oz carton) 1 cup water 1 package (1 oz) Old El Paso taco seasoning mix 1 can (14.5 oz) Muir Glen organic diced tomatoes, undrained 1/4 cup finely chopped white onion 1 garlic clove, finely chopped 1 package (8 oz) Old El Paso chile and roasted garlic Mexican cooking sauce 4 oz (half of 8 oz package) cream cheese, soften, cut into 1 inch pieces 3 cups cooked medium pasta shells 2 cups shredded Cheddar cheese (8 oz) Sour cream Old El Paso Thick ‘n Chunky salsa Shredded cheese
Directions : View recipe directions on bettycrocker.com
