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photo Slow Cooker Vegetable Beef Soup Recipe | Say Mmm

Slow Cooker Vegetable Beef Soup

Just put all the ingredients in the crock, set the time and temperature, and when you get home, you can enjoy a hearty, healthy meal. [LINK]
6 Servings - everydaygoodthinking.com
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Servings:6  | Calories:231 | Total Fat:4g  | Chol:48mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 25g
8 %
Fiber 5g
20 %
Sugars 3g
---
Cholesterol 48mg
16 %
Sodium 1987mg
83 %
Protein 27g
53 %
Calories:
41% Beef stew meat
20% Frozen mixed vegetables
18% Red potato
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound beef stew meat, cut into 1 inch pieces
1 large red potato, cut into 1/2 inch pieces
1 package (1 pound) frozen mixed vegetables
6 cups beef broth
1 can (14 ounces) diced tomatoes
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper

 Directions : View recipe directions on everydaygoodthinking.com
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