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photo Slow Roasted Prime Rib Recipe | Say Mmm

Slow Roasted Prime Rib

A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for at least two hours, until the meat becomes meltingly tender, and the herbs and garlic infuse it through and through.
750 Servings - finecooking.com
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Servings:750  | Calories:9 | Total Fat:1g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 0g
0 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 3mg
1 %
Sodium 31mg
1 %
Protein 1g
1 %
Calories:
82% Beef rib
6% Thyme
4% Others combined
4% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3-bone beef rib roast (about 6 lb.), preferably from the small or loin end and Prime grade
3 Tbs. fleur de sel or other flaky sea salt
1-1/2 Tbs. coarsely cracked black pepper
1 Tbs. extra-virgin olive oil
8 to 10 sprigs rosemary
8 to 10 sprigs thyme
10 medium cloves garlic, smashed and peeled
3 Tbs. unsalted butter, cut into 1/2 inch cubes

 Directions : View recipe directions on finecooking.com
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