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Smart Pork-Pasta Toss
Colorful fresh veggies get tossed with whole wheat pasta, pork and cheese to prove that
4 Servings
- 25 min -
kraftrecipes.com
Servings:
4
| Calories:
477
| Total Fat:
15g
| Chol:
60mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
4g
20 %
Total Carb
57g
19 %
Fiber
9g
36 %
Sugars
7g
---
Cholesterol
60mg
20 %
Sodium
399mg
17 %
Protein
32g
64 %
Calories:
42% Whole wheat spaghetti
25% Pork tenderloin
16% KRAFT Balsamic Vinaigrette Dressing
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 lb. whole wheat spaghetti , uncooked
1/4 cup KRAFT Balsamic Vinaigrette Dressing , divided
1 lb. pork tenderloin , cut into 1 inch pieces
1 cup chopped red onions
3 cloves garlic , minced
1-1/2 cups cherry tomatoes , halved
1/3 cup fat-free reduced-sodium chicken broth
6 cups loosely packed baby spinach leaves
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend , divided
Directions :
View recipe
directions
on kraftrecipes.com
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