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Smart Pork-Pasta Toss

Colorful fresh veggies get tossed with whole wheat pasta, pork and cheese to prove that
4 Servings - 25 min - kraftrecipes.com
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Servings:4  | Calories:477 | Total Fat:15g  | Chol:60mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 4g
20 %
Total Carb 57g
19 %
Fiber 9g
36 %
Sugars 7g
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Cholesterol 60mg
20 %
Sodium 399mg
17 %
Protein 32g
64 %
Calories:
42% Whole wheat spaghetti
25% Pork tenderloin
16% KRAFT Balsamic Vinaigrette Dressing
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 lb. whole wheat spaghetti , uncooked
1/4 cup KRAFT Balsamic Vinaigrette Dressing , divided
1 lb. pork tenderloin , cut into 1 inch pieces
1 cup chopped red onions
3 cloves garlic , minced
1-1/2 cups cherry tomatoes , halved
1/3 cup fat-free reduced-sodium chicken broth
6 cups loosely packed baby spinach leaves
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend , divided

Directions : View recipe directions on kraftrecipes.com
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