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photo Smashed Potato Soup Recipe | Say Mmm

Smashed Potato Soup

Potatoes blend with cheddar cheese, cream, and roasted garlic in this chunky good-to-the-last-spoonful slow cooker soup recipe.
8 Servings - 5 hr 25 min - bhg.com
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Servings:8  | Calories:285 | Total Fat:11g  | Chol:34mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 7g
35 %
Total Carb 37g
12 %
Fiber 5g
20 %
Sugars 3g
---
Cholesterol 34mg
11 %
Sodium 498mg
21 %
Protein 11g
21 %
Calories:
53% Potatoes
20% Shredded cheddar cheese
17% Whipping cream
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Ingredient]
3 1/2 pounds potatoes, peeled and cut into 3/4 inch cubes
Ingredient]
1/2 cup chopped yellow and / or red sweet pepper
Ingredient]
1 1/2 teaspoons bottled roasted garlic
Ingredient]
1/2 teaspoon ground black pepper
Ingredient]
4 1/2 cups chicken broth
Ingredient]
1/2 cup whipping cream, half-and-half, or light cream
Ingredient]
1 cup shredded cheddar cheese (4 ounces)
Ingredient]
1/2 cup thinly sliced green onions

 Directions : View recipe directions on bhg.com
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