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photo Smashed Potatoes Recipe | Say Mmm

Smashed Potatoes

Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.
4 Servings - 1 hr - allrecipes.com
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Servings:4  | Calories:303 | Total Fat:18g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 3g
15 %
Total Carb 32g
11 %
Fiber 4g
16 %
Sugars 3g
---
Cholesterol 3mg
1 %
Sodium 312mg
13 %
Protein 4g
7 %
Calories:
49% Olive oil
43% Potatoes
4% Others combined
2% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds small yellow-fleshed potatoes
1/4 cup olive oil
1 teaspoon butter at room temperature
2 tablespoons balsamic vinegar
3 cloves garlic, minced
1 teaspoon dried rosemary
1/2 teaspoon dried sage
1/2 teaspoon ground thyme
1/2 teaspoon dried savory
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper

 Directions : View recipe directions on allrecipes.com
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