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Smoked Cheddar Cheese Tamales
This recipe contains smoked cheddar cheese, white cheddar cheese, vegetable shortening, masa harina, sour cream and more.
36 Servings
- 2 hr -
foodnetwork.com
Servings:
36
| Calories:
439
| Total Fat:
34g
| Chol:
88mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
34g
52 %
Sat Fat
20g
100 %
Total Carb
13g
4 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
88mg
29 %
Sodium
673mg
28 %
Protein
21g
42 %
Calories:
46% Smoked cheddar cheese
23% White cheddar cheese
18% Others combined
11% Vegetable shortening
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Dried corn husks
Ingredients
40 dried corn husks (about 5 ounces)
4 cups masa harina ( corn flour)
1/4 teaspoon baking soda
2 teaspoons sea salt
4 cups low-sodium chicken broth, warmed
1 cup lard or vegetable shortening, melted
6 poblano chile peppers
4 tablespoons unsalted butter
1 tablespoon vegetable oil
1 cup chopped white onion
1 cup chopped scallions
1/2 cup diced tomatoes
1 tablespoon apple cider vinegar
Kosher salt and freshly ground pepper
1 pound smoked cheddar cheese, coarsely grated (about 4 cups)
1/2 pound Vermont white cheddar cheese, coarsely grated (about 2 cups)
1 cup sour cream
1 tablespoon grated lime zest
Directions :
View recipe
directions
on foodnetwork.com
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Smoked Cheddar Cheese Tamales
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