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Smoked Salmon Cheesecake

The filling of this savory cheesecake is laced with smoked salmon, green onion and fresh dill. Serve as an appetizer or first course.
40 Servings - 5 hr 1 min - kraftrecipes.com
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Servings:40  | Calories:90 | Total Fat:7g  | Chol:39mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 39mg
13 %
Sodium 133mg
6 %
Protein 3g
6 %
Calories:
64% PHILADELPHIA Cream Cheese
14% Others combined
11% Dry bread crumbs
8% Butter or margarine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup dry bread crumbs
3 Tbsp. butter or margarine , melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
4 egg s
1/2 lb. smoked salmon , chopped
1/2 cup green onion slices
2 to 3 Tbsp. chopped fresh dill

Directions : View recipe directions on kraftrecipes.com
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