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Smoked Salmon Cheesecake
The filling of this savory cheesecake is laced with smoked salmon, green onion and fresh dill. Serve as an appetizer or first course.
40 Servings
- 5 hr 1 min -
kraftrecipes.com
Servings:
40
| Calories:
90
| Total Fat:
7g
| Chol:
39mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
4g
20 %
Total Carb
3g
1 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
39mg
13 %
Sodium
133mg
6 %
Protein
3g
6 %
Calories:
64% PHILADELPHIA Cream Cheese
14% Others combined
11% Dry bread crumbs
8% Butter or margarine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 cup dry bread crumbs
3 Tbsp. butter or margarine , melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
4 egg s
1/2 lb. smoked salmon , chopped
1/2 cup green onion slices
2 to 3 Tbsp. chopped fresh dill
Directions :
View recipe
directions
on kraftrecipes.com
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Smoked Salmon Cheesecake
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