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photo Buckwheat Blinis with Smoked Salmon and Creme Fraiche Recipe | Say Mmm

Buckwheat Blinis with Smoked Salmon and Creme Fraiche

This Buckwheat Blinis with Smoked Salmon and Creme Fraiche recipe contains butter, all purpose flour, eggs, whole milk, smoked salmon and more.
12 Servings - epicurious.com
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Servings:12  | Calories:129 | Total Fat:6g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 56mg
19 %
Sodium 194mg
8 %
Protein 9g
19 %
Calories:
42% Others combined
22% Salmon
19% Butter
14% All purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup all purpose flour
1/3 cup buckwheat flour
4 teaspoons sugar
1 1/4 teaspoons active dry yeast
1/4 teaspoon (generous) salt
1 cup whole milk
3 tablespoons butter, cut into cubes
2 large eggs, lightly beaten
Melted butter
Crème fraîche
1 (4 ounce) package thinly sliced smoked salmon
Salmon roe
Fresh dill sprigs

 Directions : View recipe directions on epicurious.com
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