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Smoked Salmon Chips

This Smoked Salmon Chips recipe contains potato chips, philadelphia cream cheese spread, smoked salmon, milk, fresh dill and more.
12 Servings - 10 min - kraftrecipes.com
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Servings:12  | Calories:300 | Total Fat:22g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 8g
40 %
Total Carb 22g
7 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 23mg
8 %
Sodium 290mg
12 %
Protein 5g
9 %
Calories:
74% Potato chips
21% PHILADELPHIA Cream Cheese Spread
3% Smoked salmon
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup (1 / 2 of 8 oz. tub) PHILADELPHIA Cream Cheese Spread
1 Tbsp. finely chopped fresh chives
1 Tbsp. finely chopped fresh dill
1-1/2 tsp. milk
1/2 tsp. orange zest
24 kettle-cooked rippled potato chips
1 pkg. (4 oz.) thinly sliced smoked salmon , cut into 24 strips

Directions : View recipe directions on kraftrecipes.com
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