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photo Smoked Salmon on Grilled Seven Grain Bread with Tomato and Dill 1 Recipe | Say Mmm

Smoked Salmon on Grilled Seven Grain Bread with Tomato and Dill 1

Cooking Channel serves up this Smoked Salmon on Grilled Seven Grain Bread with Tomato and Dill recipe from Bobby Flay plus many other recipes at CookingChannelTV.com
6 Servings - 15 min - cookingchanneltv.com
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Servings:6  | Calories:136 | Total Fat:9g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 4g
---
Cholesterol 9mg
3 %
Sodium 677mg
28 %
Protein 8g
16 %
Calories:
32% Smoked salmon
24% Others combined
21% Extra-virgin olive oil
21% Canola oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 loaf seven grain bread, sliced on diagonal into 1/4 inch thick slices
Canola oil, to brush bread
Salt and freshly ground black pepper
Extra-virgin olive oil, for drizzling
Dijon Mustard, for spreading and drizzling
Honey, for spreading and drizzling
2 to 3 heirloom tomatoes, thinly sliced
8 ounces smoked salmon, sliced paper thin
1 tablespoon chopped fresh dill
Juice of 1 lemon
Dill fronds, for garnish

 Directions : View recipe directions on cookingchanneltv.com
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