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Smoky Onion-Custard Tarts
Brunch time! Make individual savory tarts with a cheesy, egg mix baked in flaky crescent dough.
8 Servings
- 1 hr 5 min -
pillsbury.com
Servings:
8
| Calories:
144
| Total Fat:
12g
| Chol:
72mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
7g
35 %
Total Carb
3g
1 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
72mg
24 %
Sodium
208mg
9 %
Protein
6g
12 %
Calories:
30% Others combined
25% Cream cheese
24% Sour cream
19% Shredded Parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Pillsbury
Ingredients
2 tablespoons LAND O LAKES Butter
1 1/2 cups coarsely chopped sweet onions
2 LAND O LAKES Eggs
1 teaspoon liquid smoke*
1/4 teaspoon McCormick Ground Nutmeg
3 oz 1 / 3-less-fat cream cheese (Neufchâtel)(from 8 oz pkg), slightly softened
2/3 cup sour cream
1/2 cup shredded Parmesan cheese
1 can Pillsbury Place 'n Bake refrigerated crescent rounds
4 teaspoons McCormick Chopped Chives
Directions :
View recipe
directions
on pillsbury.com
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Smoky Onion-Custard Tarts
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