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Smoky Onion-Custard Tarts

Brunch time! Make individual savory tarts with a cheesy, egg mix baked in flaky crescent dough.
8 Servings - 1 hr 5 min - pillsbury.com
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Servings:8  | Calories:144 | Total Fat:12g  | Chol:72mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 7g
35 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 72mg
24 %
Sodium 208mg
9 %
Protein 6g
12 %
Calories:
30% Others combined
25% Cream cheese
24% Sour cream
19% Shredded Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pillsbury

Ingredients

2 tablespoons LAND O LAKES Butter
1 1/2 cups coarsely chopped sweet onions
2 LAND O LAKES Eggs
1 teaspoon liquid smoke*
1/4 teaspoon McCormick Ground Nutmeg
3 oz 1 / 3-less-fat cream cheese (Neufchâtel)(from 8 oz pkg), slightly softened
2/3 cup sour cream
1/2 cup shredded Parmesan cheese
1 can Pillsbury Place 'n Bake refrigerated crescent rounds
4 teaspoons McCormick Chopped Chives

Directions : View recipe directions on pillsbury.com
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