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Smothered Chicken Breasts

After trying a similar chicken dish in a restaurant, I decided to re-create it at home. Topped with bacon, caramelized onions and shredded cheese, this savory dish comes together in no time, and uses ingredients that I usually have on hand. And since it cooks in one skillet, it’s a cinch to clean up! —Brenda Carpenter, Warrensburg, Missouri Skip links
4 Servings - 30 min - tasteofhome.com
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Servings:4  | Calories:593 | Total Fat:36g  | Chol:158mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 12g
60 %
Total Carb 20g
7 %
Fiber 0g
0 %
Sugars 17g
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Cholesterol 158mg
53 %
Sodium 896mg
37 %
Protein 46g
92 %
Calories:
40% Bacon strips
32% Boneless skinless chicken breast halves
16% Others combined
10% Brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon lemon-pepper seasoning
1 tablespoon canola oil
8 bacon strips
1 medium onion, sliced
1/4 cup packed brown sugar
1/2 cup shredded Colby-Monterey Jack cheese

Directions : View recipe directions on tasteofhome.com
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