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Dijon Chicken Smothered in Mushrooms
This Dijon Chicken Smothered in Mushrooms recipe contains boneless skinless chicken breasts, all-purpose flour, sliced mushrooms, olive, chicken broth and more.
4 Servings
- 20 min -
bettycrocker.com
Servings:
4
| Calories:
187
| Total Fat:
4g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
1g
5 %
Total Carb
9g
3 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
73mg
24 %
Sodium
643mg
27 %
Protein
27g
54 %
Calories:
69% Boneless skinless chicken breasts
18% All-purpose flour
8% Others combined
3% Sliced mushrooms
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 boneless skinless chicken breasts (about 1 lb)
1/4 cup Gold Medal all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive or canola oil
1/2 cup roasted garlic-seasoned chicken broth (from 14 oz can)
1 jar (4.5 oz) Green Giant sliced mushrooms, drained
1 1/2 tablespoons Dijon mustard
Chopped fresh thyme, if desired
Directions :
View recipe
directions
on bettycrocker.com
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Dijon Chicken Smothered in Mushrooms
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