Smothered Steak Burgers

Sautéed mushrooms, steak sauce, and Worcestershire sauce create robust flavors in this knife-and-fork burger.

4 Servings - myrecipes.com

Servings:4 | Calories:607 | Total Fat:27g | Chol:81mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 27g

42 %

Sat Fat 9g

45 %

Total Carb 58g

19 %

Fiber 10g

40 %

Sugars 13g

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Cholesterol 81mg

27 %

Sodium 1029mg

43 %

Protein 36g

73 %

Calories:

47% Ground sirloin

27% Kaiser rolls

13% Green leaf lettuce

11% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Cooking spray
2 tablespoons finely chopped shallots
1 garlic clove, minced
1 (8 ounce) package presliced button mushrooms
1/2 cup fat-free, less-sodium beef broth
1 tablespoon low-sodium steak sauce (such as Angostura)
1 teaspoon cornstarch
1/2 teaspoon freshly ground black pepper, divided
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 pound ground sirloin
1/4 teaspoon salt
4 green leaf lettuce leaves
4 (1 / 2-inch-thick) tomato slices
4 (2 ounce) Kaiser rolls, toasted

Directions : View recipe directions on myrecipes.com

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