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Snickerdoodle Muffins

This Snickerdoodle Muffins recipe contains unsalted butter, all purpose flour, sugar, sour cream, eggs and more.
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Servings:??  | Calories:3888 | Total Fat:228g  | Chol:895mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 228g
350 %
Sat Fat 140g
700 %
Total Carb 411g
137 %
Fiber 7g
29 %
Sugars 203g
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Cholesterol 895mg
298 %
Sodium 1039mg
43 %
Protein 55g
110 %
Calories:
41% Unsalted butter
23% All purpose flour
19% Sugar
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 sticks unsalted butter
1 cup sugar
2 tsp vanilla
2 eggs
3/4 tsp baking soda
3/4 tsp baking powder
3/4 tsp cream of tarter
3/4 tsp freshly grated nutmeg
1 and 1/4 cup sour cream
2 and 1/4 cups all purpose flour

Directions : View recipe directions on culinaryconcoctionsbypeabody.com
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