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Snickerdoodle Muffins
This Snickerdoodle Muffins recipe contains unsalted butter, all purpose flour, sugar, sour cream, eggs and more.
culinaryconcoctionsbypeabody.com
Servings:
??
| Calories:
3888
| Total Fat:
228g
| Chol:
895mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
228g
350 %
Sat Fat
140g
700 %
Total Carb
411g
137 %
Fiber
7g
29 %
Sugars
203g
---
Cholesterol
895mg
298 %
Sodium
1039mg
43 %
Protein
55g
110 %
Calories:
41% Unsalted butter
23% All purpose flour
19% Sugar
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 sticks unsalted butter
1 cup sugar
2 tsp vanilla
2 eggs
3/4 tsp baking soda
3/4 tsp baking powder
3/4 tsp cream of tarter
3/4 tsp freshly grated nutmeg
1 and 1/4 cup sour cream
2 and 1/4 cups all purpose flour
Directions :
View recipe
directions
on culinaryconcoctionsbypeabody.com
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