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photo Soft Beer Pretzels 1 Recipe | Say Mmm

Soft Beer Pretzels 1

I'm always looking for new ways to combine fun flavors, and what goes together better than beer and pretzels? Not much that I can think of. That’s why I put them together into one delicious recipe. —Alyssa Wilhite, Whitehouse, Texas Skip links
17 Servings - 1 hr - tasteofhome.com
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Servings:17  | Calories:143 | Total Fat:2g  | Chol:36mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 25g
8 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 36mg
12 %
Sodium 1154mg
48 %
Protein 4g
7 %
Calories:
74% All-purpose flour
9% Others combined
8% Unsalted butter
6% Egg yolk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 bottle (12 ounces) amber beer or nonalcoholic beer
1 package (1 / 4 ounce) active dry yeast
2 tablespoons unsalted butter, melted
2 tablespoons sugar
1-1/2 teaspoons salt
4 to 4-1/2 cups all-purpose flour
10 cups water
2/3 cup baking soda
1 large egg yolk
1 tablespoon water
Coarse salt, optional

 Directions : View recipe directions on tasteofhome.com
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