Servings:12 | Calories:318 | Total Fat:17g | Chol:41mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 9g
45 %
Total Carb 28g
9 %
Fiber 4g
16 %
Sugars 3g
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Cholesterol 41mg
14 %
Sodium 653mg
27 %
Protein 14g
27 %
Calories:
31% Corn tortillas
24% Others combined
22% Shredded Monterey Jack cheese
21% Sour cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Four boneless, skinless chicken breasts 1 teaspoon salt 1 teaspoon black pepper 1 tablespoon olive oil 1/2 medium-sized onion, diced (about 3/4 of a cup) 2 cloves of garlic, minced 2 Serrano chiles, diced 2 tablespoons of butter 2 tablespoons of flour 2 cups of chicken broth 2 cups of sour cream 1 teaspoon of cumin 1/4 cup chopped cilantro 8 fresh tomatillos, husks removed and cut in half or one 10 oz. can of tomatillos Dash of cayenne Salt and pepper to taste For the enchiladas 12 corn tortillas 1 tablespoon of canola oil 2 cups shredded Monterey Jack cheese 1/2 cup chopped cilantro
Directions : View recipe directions on homesicktexan.blogspot.com
