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Southern Cobb Chicken Salad

A Southern take on a Cobb salad, loaded with fried chicken tenders, fresh strawberries, grapes, Granny Smith apples, candied pecans and crumbled goat cheese. Served with a homemade poppyseed dressing.
2 Servings - 1 hr 30 min - certifiedpastryaficionado.com
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Servings:2  | Calories:3982 | Total Fat:379g  | Chol:130mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 379g
583 %
Sat Fat 25g
125 %
Total Carb 105g
35 %
Fiber 10g
40 %
Sugars 47g
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Cholesterol 130mg
43 %
Sodium 2217mg
92 %
Protein 56g
111 %
Calories:
75% Vegetable oil
13% Others combined
5% All-purpose flour
4% Chicken tenderloins
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/3 cup Greek yogurt
2 tablespoons apple cider vinegar
2 tablespoons extra virgin olive oil
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon Dijon mustard
1/2 tablespoon poppyseeds
3/4 pound chicken tenderloins
3/4 cup buttermilk
1 teaspoon salt divided
1/2 teaspoon garlic powder divided
3/4 teaspoon paprika divided
1/8 teaspoon ground cayenne pepper
1/2 teaspoon black pepper
1 cup all-purpose flour
1 teaspoon baking powder
2-3 cup canola or vegetable oil for frying
1/2 pound fresh strawberries
1 5 ounce bag romaine lettuce
1 cup red grapes
1 medium green apple
1/4 cup crumbled goat cheese
1/3 cup candied pecans

Directions : View recipe directions on certifiedpastryaficionado.com
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