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Southern Cobb Chicken Salad
A Southern take on a Cobb salad, loaded with fried chicken tenders, fresh strawberries, grapes, Granny Smith apples, candied pecans and crumbled goat cheese. Served with a homemade poppyseed dressing.
2 Servings
- 1 hr 30 min -
certifiedpastryaficionado.com
Servings:
2
| Calories:
3982
| Total Fat:
379g
| Chol:
130mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
379g
583 %
Sat Fat
25g
125 %
Total Carb
105g
35 %
Fiber
10g
40 %
Sugars
47g
---
Cholesterol
130mg
43 %
Sodium
2217mg
92 %
Protein
56g
111 %
Calories:
75% Vegetable oil
13% Others combined
5% All-purpose flour
4% Chicken tenderloins
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/3 cup Greek yogurt
2 tablespoons apple cider vinegar
2 tablespoons extra virgin olive oil
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon Dijon mustard
1/2 tablespoon poppyseeds
3/4 pound chicken tenderloins
3/4 cup buttermilk
1 teaspoon salt divided
1/2 teaspoon garlic powder divided
3/4 teaspoon paprika divided
1/8 teaspoon ground cayenne pepper
1/2 teaspoon black pepper
1 cup all-purpose flour
1 teaspoon baking powder
2-3 cup canola or vegetable oil for frying
1/2 pound fresh strawberries
1 5 ounce bag romaine lettuce
1 cup red grapes
1 medium green apple
1/4 cup crumbled goat cheese
1/3 cup candied pecans
Directions :
View recipe
directions
on certifiedpastryaficionado.com
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Southern Cobb Chicken Salad
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