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Southern Cornbread Dressing
This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used.
18 Servings
- 1 hr 35 min -
allrecipes.com
Servings:
18
| Calories:
264
| Total Fat:
10g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
2g
10 %
Total Carb
32g
11 %
Fiber
2g
8 %
Sugars
7g
---
Cholesterol
73mg
24 %
Sodium
531mg
22 %
Protein
12g
23 %
Calories:
39% Corn bread mix
25% White bread
23% Others combined
11% Skinless, boneless chicken breast halves
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 skinless, boneless chicken breast halves
1 (16 ounce) package dry corn bread mix
1 (1 pound) loaf day-old white bread, torn into small pieces
4 tablespoons margarine
1/2 cup chopped onions
1/2 cup chopped celery
1 (10.75 ounce) can condensed cream of chicken soup
1/8 teaspoon garlic powder
2 teaspoons poultry seasoning
1/2 teaspoon ground black pepper
6 eggs
Directions :
View recipe
directions
on allrecipes.com
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Southern Cornbread Dressing
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