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photo Southwest Casserole Recipe | Say Mmm

Southwest Casserole

I've been making this mild family-pleasing casserole for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later. —Joan Hallford, North Richland Hills, Texas
12 Servings - 15 min - tasteofhome.com
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Servings:12  | Calories:307 | Total Fat:13g  | Chol:82mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 26g
9 %
Fiber 4g
16 %
Sugars 6g
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Cholesterol 82mg
27 %
Sodium 674mg
28 %
Protein 24g
47 %
Calories:
35% Ground turkey or beef
22% Shredded Monterey Jack cheese
21% Others combined
19% Elbow macaroni
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 package (7 ounces) elbow macaroni
2 pounds ground turkey or beef
1 large onion, chopped
2 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (6 ounces) tomato paste
1 can (4 ounces) chopped green chilies, drained
1-1/2 teaspoons salt
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon pepper
2 cups (8 ounces) shredded Monterey Jack cheese
2 jalapeno peppers, seeded and chopped

 Directions : View recipe directions on tasteofhome.com
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