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Southwest Cheese Soup

Five ingredients and 20 minutes are all you need to make a homemade soup with Southwest flair.
4 Servings - 20 min - bettycrocker.com
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Servings:4  | Calories:656 | Total Fat:37g  | Chol:111mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 22g
110 %
Total Carb 47g
16 %
Fiber 10g
40 %
Sugars 12g
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Cholesterol 111mg
37 %
Sodium 1099mg
46 %
Protein 39g
79 %
Calories:
64% Cheese
14% Black beans
14% Whole kernel corn
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 package (1 lb) pasteurized prepared cheese product loaf, cut into cubes
1 can (15.25 oz) Green Giant whole kernel corn, drained
1 can (15 oz) Progresso black beans, drained, rinsed
1 can (10 oz) diced tomatoes with green chiles, undrained
1 cup milk
Fresh cilantro sprigs, if desired

Directions : View recipe directions on bettycrocker.com
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