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Southwest Potato-Corn Chowder
This Southwest Potato-Corn Chowder recipe contains red potatoes, hoffman's hot pepper pasteurized process cheese food, oscar mayer bacon, milk, corn and more.
8 Servings
- 30 min -
kraftrecipes.com
Servings:
8
| Calories:
468
| Total Fat:
18g
| Chol:
46mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
18g
28 %
Sat Fat
9g
45 %
Total Carb
60g
20 %
Fiber
6g
24 %
Sugars
10g
---
Cholesterol
46mg
15 %
Sodium
458mg
19 %
Protein
19g
38 %
Calories:
42% Red potatoes
24% HOFFMAN'S Hot Pepper Pasteurized Process Cheese Food
20% Others combined
12% OSCAR MAYER Bacon
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 slices OSCAR MAYER Bacon , chopped
1-1/2 lb. red potatoes (about 5), peeled, cubed
1 small onion , chopped
2 stalks celery , sliced
1 can (10-3/4 oz.) condensed cream of chicken soup
3 cups milk
8 oz. HOFFMAN'S Hot Pepper Pasteurized Process Cheese Food , cubed
1 pkg. (10 oz.) frozen corn , thawed
1/4 tsp. pepper
Directions :
View recipe
directions
on kraftrecipes.com
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Southwest Potato-Corn Chowder
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