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Southwest Chicken with Honey Roasted Corn Salsa
Why not Mexican tonight? You'll find all the zesty flavors you love in this recipe for a fast and flavorful chicken dinner.
4 Servings
- 30 min -
pillsbury.com
Servings:
4
| Calories:
651
| Total Fat:
12g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
1g
5 %
Total Carb
103g
34 %
Fiber
5g
20 %
Sugars
7g
---
Cholesterol
73mg
24 %
Sodium
646mg
27 %
Protein
35g
71 %
Calories:
51% Instant rice
19% Boneless skinless chicken breasts
14% Others combined
14% Sweet corn
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 cups uncooked instant rice
2 cups water
4 boneless skinless chicken breasts (about 1 lb)
2 tablespoons Old El Paso taco seasoning mix (from 1 oz package)
2 tablespoons oil
1 medium zucchini, sliced
1 bag (11.8 oz) Green Giant Seasoned Steamers frozen honey roasted sweet corn or 1 bag (12 oz) Green Giant Valley Fresh Steamers Niblets frozen corn
1 1/4 cups Old El Paso Thick 'n Chunky salsa
Directions :
View recipe
directions
on pillsbury.com
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Southwest Chicken with Honey Roasted Corn Salsa
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