A Southwest-style pasta salad packed with an explosion of bold and sassy flavors. Made with crispy corn, earthy black beans and grape tomatoes, a chili lime
Servings:?? | Calories:2326 | Total Fat:78g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 78g
120 %
Sat Fat 11g
55 %
Total Carb 370g
123 %
Fiber 71g
285 %
Sugars 23g
---
Cholesterol 0mg
0 %
Sodium 3544mg
148 %
Protein 54g
107 %
Calories:
52% Pasta
25% Olive oil
15% Black beans
6% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pasta Salad
Ingredients
Southwest Pasta Salad w / Chili Lime Dressing (dressing adapted from Epicurious) 8-12 ounces pasta (medium shells, rotini, bowties or penne) sea or Kosher salt 1/3 cup olive oil + 1 tablespoon 2-3 tablespoons fresh lime juice 2 teaspoons honey 1 teaspoon Chile powder (I used chipotle) 1/2 teaspoon ground cumin 1/4 teaspoon ground cayenne / red pepper (or more) 1/4 cup fresh cilantro leaves, finely chopped 1/4 teaspoon fresh black pepper 1 small red onion, thinly sliced into half moons 1 + 1/2 cups corn kernels, lightly steamed 1 can (14 ounce) black beans, rinsed and drained 1 pint grape tomatoes, cut in half
Directions : View recipe directions on cinnamonspiceandeverythingnice.com
