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Southwest-Style Steak Salad
This Southwest-Style Steak Salad recipe contains boneless beef sirloin steak, kraft ranch dressing, avocado, tortilla chips, ears corn on the cob and more.
4 Servings
- 30 min -
kraftrecipes.com
Servings:
4
| Calories:
496
| Total Fat:
31g
| Chol:
77mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
31g
48 %
Sat Fat
6g
30 %
Total Carb
28g
9 %
Fiber
5g
20 %
Sugars
4g
---
Cholesterol
77mg
26 %
Sodium
470mg
20 %
Protein
30g
60 %
Calories:
29% Boneless beef sirloin steak
27% KRAFT Ranch Dressing
26% Others combined
16% Avocado
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 boneless beef sirloin steak (1 lb.), 1 inch thick
2 tsp. fajita seasoning
2 ears corn on the cob , husks and silk removed
1 pkg. (10 oz.) torn mixed salad greens
1 avocado , chopped
1 cup coarsely crushed tortilla chips
1/2 cup chopped cilantro
1/2 cup KRAFT Ranch Dressing
Directions :
View recipe
directions
on kraftrecipes.com
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Southwest-Style Steak Salad
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