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photo Southwestern Beer-Batter Fish with Green Chile Tartar Sauce Recipe | Say Mmm

Southwestern Beer-Batter Fish with Green Chile Tartar Sauce

Chili powder kicks up the flavor in crispy, batter-fried fish ready in just 30 minutes.
4 Servings - 30 min - bettycrocker.com
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Servings:4  | Calories:568 | Total Fat:37g  | Chol:98mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 6g
30 %
Total Carb 28g
9 %
Fiber 2g
8 %
Sugars 5g
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Cholesterol 98mg
33 %
Sodium 925mg
39 %
Protein 28g
56 %
Calories:
36% Mayonnaise
29% Original Bisquick mix
19% Tilapia fillets
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup mayonnaise or salad dressing
2 tablespoons (from 4.5 oz can) Old El Paso chopped green chiles, drained
2 teaspoons chopped fresh parsley
1 teaspoon finely chopped onion
Vegetable oil
1 1/4 cups Original Bisquick mix
1 lb tilapia fillets, about 1/2 inch thick, cut into 4 serving pieces
1 1/2 teaspoons chili powder
1/2 teaspoon salt
3/4 cup regular or nonalcoholic beer
1 egg
1 small lemon, cut into quarters

Directions : View recipe directions on bettycrocker.com
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