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Southwestern BLT Taco Salad

The best of both worlds-BLTs and tacos in one sensational salad!
4 Servings - 25 min - bettycrocker.com
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Servings:4  | Calories:591 | Total Fat:39g  | Chol:137mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 18g
90 %
Total Carb 23g
8 %
Fiber 7g
28 %
Sugars 5g
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Cholesterol 137mg
46 %
Sodium 1077mg
45 %
Protein 40g
80 %
Calories:
33% Lean ground beef
33% Others combined
19% Shredded Cheddar cheese
13% Bacon
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb lean ground beef
1 oz Old El Paso taco seasoning mix
2/3 cup water
1/2 cup southwest ranch sour cream dip
1/2 cup Old El Paso Thick 'n Chunky salsa
1/2 cup chopped precooked bacon
1 can (2 1/4 oz) sliced ripe olives, drained
4 plum tomatoes
1 bag (10 oz) ready-to-eat romaine lettuce
1 cup shredded Cheddar cheese (4 oz)
1 cup chili cheese-flavored corn chips

Directions : View recipe directions on bettycrocker.com
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