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photo Southwestern Chowder Recipe | Say Mmm

Southwestern Chowder

This Southwestern Chowder recipe contains kidney beans, elbow macaroni, kraft mexican style shredded cheese, whole kernel corn, taco bell home originals thick 'n chunky salsa and more.
4 Servings - 20 min - kraftrecipes.com
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Servings:4  | Calories:313 | Total Fat:6g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 50g
17 %
Fiber 10g
40 %
Sugars 11g
---
Cholesterol 10mg
3 %
Sodium 1451mg
60 %
Protein 18g
37 %
Calories:
31% Others combined
28% Kidney beans
24% Elbow macaroni
14% KRAFT Mexican Style Shredded Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cans (14.5 oz) reduced sodium fat-free chicken broth
1 jar (16 oz.) TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 can (15 oz.) kidney beans , drained, rinsed
1 can (7 oz.) whole kernel corn , drained
3/4 cup elbow macaroni
1 cup halved zucchini slices
1/2 tsp. ground cumin
1/2 cup KRAFT Mexican Style Shredded Cheese

 Directions : View recipe directions on kraftrecipes.com
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