Servings:6 | Calories:1998 | Total Fat:142g | Chol:509mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 142g
218 %
Sat Fat 92g
460 %
Total Carb 78g
26 %
Fiber 1g
4 %
Sugars 55g
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Cholesterol 509mg
170 %
Sodium 9374mg
391 %
Protein 103g
207 %
Calories:
91% VELVEETA
3% Others combined
2% Cream-style corn
2% PHILADELPHIA Cream Cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 small green pepper , chopped 1 Tbsp. butter or margarine 3 oz. PHILADELPHIA Cream Cheese , cubed 1/2 lb. (8 oz.) Mexican VELVEETA , cut into 1/2 inch cubes 1 can (14.75 oz.) cream-style corn 1-1/2 cups milk 1/4 cup crushed tortilla chips
Directions : View recipe directions on kraftrecipes.com
