Servings:4 | Calories:437 | Total Fat:21g | Chol:372mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 5g
25 %
Total Carb 46g
15 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 372mg
124 %
Sodium 645mg
27 %
Protein 18g
37 %
Calories:
41% Russet potatoes
32% Eggs
21% Olive oil
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 tablespoons olive oil 1 pounds (2 large) russet potatoes , peeled and cut into 1/4 inch pieces 1 medium onion , cut into 1/4 inch pieces 1 green bell pepper , cut into 1/4 inch pieces 1/2 teaspoons ground cumin Kosher salt and pepper 8 large eggs 2 teaspoons hot sauce , optional 1/2 cups chopped fresh flat-leaf parsley
