Southwestern Vegetable & Chicken Soup

Who wouldn’t want to eat their vegetables when they’re tucked into a fragrant broth with bits of tasty chicken and spiked with a shot of fresh lim

8 Servings - eatingwell.com

Servings:8 | Calories:186 | Total Fat:5g | Chol:35mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 5g

8 %

Sat Fat 1g

5 %

Total Carb 22g

7 %

Fiber 7g

28 %

Sugars 5g

---

Cholesterol 35mg

12 %

Sodium 424mg

18 %

Protein 17g

34 %

Calories:

32% Others combined

27% Boneless, skinless chicken thighs

26% Can black beans

14% Reduced-sodium chicken broth

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 medium poblano peppers
2 teaspoons canola oil
12 ounces boneless, skinless chicken thighs, trimmed, cut into bite-size pieces
1 1/2 cups chopped onion (1 large)
1 1/2 cups chopped red or green bell pepper (1 large)
1 1/2 cups green beans, cut into 1/4 inch pieces, or frozen, thawed
4 cloves garlic, minced
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
6 cups reduced-sodium chicken broth
1 15 ounce can black beans or pinto beans, rinsed
1 14 ounce can diced tomatoes
4 cups chopped chard or spinach
1 1/2 cups corn kernels, fresh or frozen
1/2 cup chopped fresh cilantro
1/2 cup fresh lime juice, plus lime wedges for serving

Directions : View recipe directions on eatingwell.com

Chicken Enchilada Soup

Southwestern Chicken Soup

Simple Slightly Southwestern Slow-Cooked Chicken Vegetable Soup

More recipes like Southwestern Vegetable & Chicken Soup

Free Sign Up | Login

Print Grocery List

Save Recipe

Meal

Make Meal

Share |

Southwestern Vegetable & Chicken Soup

Ingredients

Similar Recipes

Actions

Meal