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photo Spaghetti Bolognese Sauce (Beef and Italian Sausage) Recipe | Say Mmm

Spaghetti Bolognese Sauce (Beef and Italian Sausage)

I've been working on this recipe for years-tweaking and fussing, and I believe it is about ready. My family and friends love it. I also use it as meat sauce filling for lasagna.
6 Servings - 1 hr 30 min - food.com
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Servings:6  | Calories:665 | Total Fat:42g  | Chol:111mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
65 %
Sat Fat 14g
70 %
Total Carb 36g
12 %
Fiber 8g
32 %
Sugars 23g
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Cholesterol 111mg
37 %
Sodium 2262mg
94 %
Protein 33g
66 %
Calories:
34% Italian sausage
28% Ground beef
27% Others combined
9% Tomato paste
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb ground beef
1 lb link Italian sausage
3 (8 ounce) cans tomato sauce
2 (8 ounce) cans tomato paste
1 (14 ounce) can diced tomatoes (drained)
1 1/2 cups onions (diced)
1 cup bell pepper (diced)
1 cup mushroom (sliced)
1 cup red wine
3 garlic cloves (minced)
2 tablespoons olive oil
1 -2 tablespoon sugar
3 teaspoons basil
1 teaspoon black pepper
2 teaspoons marjoram (dried)
2 teaspoons thyme
1 teaspoon salt
1 teaspoon paprika
2 tablespoons mozzarella cheese (grated)
2 tablespoons parmesan cheese (grated)
1 teaspoon cornstarch
1 tablespoon water

Directions : View recipe directions on food.com
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